This programming will transform the event into a dynamic platform for knowledge sharing, innovation, and the generation of business opportunities
SANTO DOMINGO. On October 1 and 2, 2026 Hostelería Summit 2026, a platform that will bring together in one space the main players in the gastronomy, hotel, tourism, food and beverage, services, technology and innovation sectors.
The event arrives with a broader, more modern, and strategic vision, responding to the evolving needs of an industry in constant transformation. It will bring together business owners, hoteliers, restaurateurs, chefs, executives, entrepreneurs, suppliers, distributors, brands, and professionals, offering the opportunity to connect directly, forge new business relationships, learn about market trends, and discover solutions aimed at the growth and strengthening of their businesses.
Culinary Grand Prize
One of the main attractions will be the Culinary Grand Prize, a competition that will bring together more than 200 chefs and gastronomy professionals, who will demonstrate their preparation, creativity, technique and capacity for innovation, according to a statement.
He explains that the competition is an important platform to recognize gastronomic talent, promote professional excellence, and offer new opportunities for growth and advancement to its participants.
What the agenda includes
According to its organizers, the agenda will include a trade exhibition of brands and suppliers, networking spaces, conferences, panels with industry professionals, gastronomic experiences, demonstrations, competitions, and special activities.
“Hostelería Summit is the natural evolution of a project that has worked for years to promote the growth and professionalization of our industry. Today, we want to go beyond a traditional trade fair and create a true platform for business, knowledge, experiences, and connections; a space where the industry can meet, share, discover opportunities, and build new alliances,” said Marcelle Álvarez, organizer of the event.
It will be held at the Catalonia Santo Domingo Hotel.
Recommended readings:
- Meliá ends 36-year presence in Cuba: closes 15% of its global portfolio
- Asonahores and tourism associations request technical review of new reform to the Solid Waste Law
- Hotel guests evacuated in Bayahibe after massive fire
